It all started in 2007 when co-owner Chris Hansen and friends wanted to perfect their home-brewing by growing hops. They started with 8 plants and brewed their first harvest ale, finishing it in record time. After expanding and increasing both their yield and passion for home-brewing and hop-growing, Climbing Bines Hop Farm was established.
Our Farm is currently a 1.5-acre hop yard that consists of seven cultivars (Cascade, Centennial, Chinook, Hallertau, Magnum, Nugget and Willamette) and nearly 1,500 hills. Today, our practices are rooted in the philosophy of sustainable agriculture and environmental consciousness.